Easy, quick, tasty, healthy and tempting, they're delicious served with fluffy roasted potatoes.

What you need (for two people)

2 chicken breasts
6 stricky bacon rashers
5-6 bay leaves
salt, olive oil, beer

How you do it:

Flatten the chicken breasts and cut them in 4×4 cm pieces. Cut the rashers and tie the slices to the chicken strips with a toothpick. Place the bay leaves on the bottom of a Pyrex plate or an oven tin, and lay the chicken bites on tip. Sprinkle with oil, salt and a generous slug of beer.
Cook in a preheated oven (at 180°C) for 15-20 minutes.

For the fluffy potatoes: steam for 5-6 minutes in a pressure cooker, then bake for 30-35 minutes, after seasoning with salt and olive oil.