Three Monkeys Online

A Curious, Alternative Magazine

Marisa Cera

Empedrat de mogetes i bacallà (dried salted cod and beans salad)

Tuesday, June 1st, 2004

My friend Marisa, who is a dietician and from Barcelona, always says that this is the perfect recipe for a light spring or summer dinner. The main ingredients are white beans (she uses fesols de Santa Pau, which correspond roughly to cannellini beans) and bacalao (or else bacallà, or baccalà, i.e. dried and salted codfish, […]