Food and Drink Articles published in Three Monkeys Online
Coconut Beef with Sugar Beans - a recipe
Have you ever gone out and bought ingredients and not really known what you are going to do with them but wanted to try something out. Well, I started with a tin of Coconut Milk in the cupboard and came up with this...
Fesenjan (or Fesenjoon) – Breast of Duck with Pomegranate and Walnut sauce
A hearty and delicious recipe centred on duck breast. The dish originates from Persia, and in Iran is prepared also with pheasant, partridge, chicken or fish.
Drunken Pork with Cous Cous salad
If the vegetarian option of Cous Cous salad leaves a gap in your carnivore's imagination, try combining it with drunken pork.
Pesto
For many, Pesto is a green sauce for pasta that comes in a jar off a supermarket shelf. In reality, though, this basil based sauce, originating in Liguria, is easy and fun to make.
Vegetable Cous Cous
Cous cous is a basic food that is used to accompany vegetable or meat stews. It is also a great base for salads, which can be used in turn to accompany meat or fish courses. This is a vegetarian version.
Panir (or Paneer) – Home made Indian cheese
A simple and versatile Asian cheese, that you can make at home! Simple, as it is really easy to make and is based on just two ingredients, milk and lemon juice. Versatile, as you can mix it with virtually anything, sweet or sour, or you may dice, coat wit...
Panzanella à la Umbria
Panzanella can be served as a starter, or a tasty but simple side dish. ...
A semi-serious treatise on cappuccino
Preparing a cappuccino is a serious business argues the fastidious Bebo Grassi, involving cream-cohesion analysis, ritual, and just a little bit of coffee. Bebo outlines, in his own inimitable style, what is required of the perfect cappuccino...
Chocolate Pots - A recipe
A simple desert to follow Mr Clarke's Linguine with Sardines, Toasted Breadcrumbs and Blood Oranges.....
Linguine with sardines, toasted breadcrumbs and blood orange - A Recipe
A straightforward meal with Mediterranean influences that will leave your fish eating, chocolate loving, guests fit to burst with pleasure (especially if you pour some good wines with their meal)....
Yorkshire Pudding - A Recipe
My Irish ‘Mum’ does this beautifully and with a subtle grace she managed for years to keep her recipe from me, with the excuse that she does not use a scale when cooking. I managed however to drag up the secret recipe she has been using all along, and...
Chicken thing with wine, cream and tarragon
A wonderful Chicken recipe, to be served with sautéed potatoes or buttered noodles and whatever vegetable you prefer (French beans go well)....
Cauliflower and chickpeas curry
Now, before you jump on my throat: I know perfectly well that everybody (and their dogs, sometimes, unfortunately) has a recipe for curry. This is mine, and you are welcome to send me yours! ...
Garlic Crayfish
You could actually prepare, in the same way, prawns, langoustines, small lobsters, crabs, or any other crustaceans you manage to fish, find at the market, and/or convince your partner to eat!...
Spicy king prawns (or ‘The shrimp, The hot, The pepper’)
Sometimes the simplest things taste the best, and simpler than this recipe you couldn't get. Inspired by a Cambodian menu, this is an easy and delicious dish to prepare....
Dumplings a la oriental
These are delicious as a starter, accompanied by chilli sauce, soy sauce, or the classic rice vinegar with shallots dip....
Filled peppers (peperoni ripieni)
I took this recipe from Signora Tavani’s entertaining Casalinghe … si diventa! (that loosely translates into ‘Everyone can become an housewife’), with the kind permission of Panozzo E...
Strawberry and pear dessert
Another sumptuous dessert to finish off a dinner party. And it’s relatively easy to make. ...
Chicken and Bacon Bites
Easy, quick, tasty, healthy (perhaps) and tempting, they’re delicious served with fluffy roasted potatoes. ...
Pasta with wild asparagus and shrimps
April and May are perfect months for wild asparagus [Asparagus acutifolius], the uncultivated type that is hand picked in central and south Italian regions. ...
Strawberry and banana smoothie
Until the contrary is proven and publicised, they tell us to eat 5-6 fruit and veg portion a day. When you get sick of lettuce, apples and other ‘boring’ produces, here is a deliciously nutrient fruit mix that keeps in the fridge for a day or two or c...
Primal needs and pleasures - What’s prohibited to you could be a delicacy for me
Whether it be through religious interdiction, cultural acceptability or economic necessity, certain foods to certain people have always remained taboo, while to others they may well rank as a delicacy. Francesca Cellauro delves into the world of culinary ...
Stir Fry Chicken
This is my version, though there are millions out there, and most of them are excellent! Please don’t let the long list of ingredients put you off: you most probably have most of them already, and if don’t, you should! Make sure you buy fair trade sp...
Sunday night quick roast
A quick way to cook pork, or veal or turkey. The result should be a tender piece of meat to slice and serve with its delicate gravy and potatoes....
Spicy Lamb Meatballs
Go all eastern with this easy recipe, served with basmati rice or pita bread. If Lamb isn't your thing, you can easily replace with beef, chicken or turkey....
Light Chocolate Truffles
This is the ‘dietetic’ version of Irish handmade chocolate truffles, where the butter is replaced by fresh ricotta cheese and the chocolate is the powder version as opposed to the ‘real thing’. ...
Tortelli alla Rucola
If you've ever wondered what possible use you could put rocket (Rucola) to, outside of a salad, here's a perfect, healthy, pasta recipe....
Raviolacci alla Pancetta
Easy and tasty, though perhaps not so healthy as the vegetarian version with rocket and yoghurt, but - hey - you can’t always get everything! ...
Pork in Coconut Sauce
A dish scented with spices and sweetened by the coconut milk. It’s delicious accompanied by boiled basmati rice and sweet’n’sour baby onions. I prepared it for an Indian friend last week, and he said it reminded him of the dishes you can eat in the ...
Empanada Pie
Jane Cranthorne brings Three Monkeys Online an Empanada recipe with a twist - it's a pie!...
Smoked Salmon Risotto - a recipe
Combining the tastes of Ireland and Italy, with a subtle twist of Brandy or Vodka, this Risotto is both delicate and mouth wateringly tasty....
Recipe for Hummus (chickpeas dip)
The perfect appetiser, dip, or light snack. Hummus is not difficult to make, and tastes great eaten with Pitabread or any flat bread, like the Italian Piadina....
Mixed Fried Fish
Forget about heavily battered fish and chips, and instead thinking of lightly fried Sole, Squid, Mullet, or prawns, served with fried vegetables, salad and a freshly chilled white wine....
Sweet 'n' Sour Baby Onions
The humble onion is perhaps the most maligned of vegetables. Forget the raw, breath killing, eye streaming variant - these delicious sweet and sour, stewed onions are delicious on their own or with meats and cold cuts....
Spaghetti alle vongole (Spaghetti with clams)
A dish that will impress any dinner guest, being slightly off the beaten track, outside Italy at least. The true beauty of it though is that it's tremendously easy to make, and tastes fantastic!...
